X 2.20.16

Thanks to Sarah Kuretzky and Daud Scott, I’m launching a new feature on this site: Vegan Health and Food. Blood tests in December revealed to me that I needed to either eat meat again or go completely vegan again. I chose the second option. Thankfully, through this project, I have met some cool vegans who are willing to share their knowledge.

Sarah is a teacher and holistic health coach in Detroit. Daud has been making a name for himself as a certified holistic nutritionist in Los Angeles. Both know how to cook a heck of a lot better than I do. I feel extremely lucky and grateful that these two have agreed to share some holistic health tips and recipes on this site.

Jump to Daud’s introduction to holistic nutrition or his recipe for Moroccan Spiced Cauliflower Steaks.